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Resource Program:
PAC Food
PAC FOOD Case Study: After Opening Freshness Timer Intelligent Labels™ (AOFTILs) for MAP assist consumers in identifying the freshness of food products
June 12, 2020
Insignia Technologies’s AOFTILs are designed for MAP and are embedded in the inside layer of the lidding film. When the…
PAC FOOD Case Study: Viridiflex® film extends shelf life of fresh produce
June 12, 2020
Innovia Films’s Viridiflex® is a transparent film made from compostable, renewable raw materials that extends the shelf life of fresh…
PAC FOOD Case Study: Freshtime tags track freshness of perishable goods
June 12, 2020
Infratab’s Freshtime tags contain smart sensors that, when used with their software, monitor, track, and communicate a perishable product’s condition…
PAC FOOD Case Study: Reusable plastic containers (RPCs) for fresh produce transport reduce fresh produce shrink
June 12, 2020
IFCO Systems’s RPCs include a smooth interior that reduces mechanical damage and ventilation that allows for faster cooling and field…
PAC FOOD Case Study: Pallecons and plastic liner bags are replaced with direct product feeding to reduce packaging and product waste
June 12, 2020
The processing plant eliminated the use of pallecons and plastic liner bags by directly feeding the product into intermediate bulk…
PAC FOOD Case Study: Smaller boxes reduce banana waste in convenience stores
June 12, 2020
Through the guidance of WRAP and IGD, Fyffes and Midland Co-operative identified that current 18kg boxes were too large for…
PAC FOOD Case Study: Freshbox container extends shelf life of fresh produce during transport
June 12, 2020
Freshbox is an EU-funded project that has developed a smart and active container, characterized by incorporating an innovative gas exchange…
PAC FOOD Case Study: Tyvek® Air Cargo covers protect temperature-sensitive cargo from solar radiation
June 12, 2020
DowDuPont’s Tyvek® Air Cargo covers provide thermal protection to sensitive cargo from the damaging effects of solar radiation heat. Made…
PAC FOOD Case Study: cronogard® filler extends shelf life of packaged food products
June 12, 2020
cronogard® is an EU-funded project that has developed an antimicrobial filler that uses an additive composed of an inorganic and…
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