PAC FOOD Case Study: LiquiGlide interior packaging coating reduces food waste
View Resource
Resources
Our goal at PAC Global is to deliver resources to help members make the best highly informed decisions for their company and future success.
-
-
PAC FOOD Case Study: Packaging strips extend shelf life of strawberriesView Resource
-
PAC FOOD Case Study: Freshcode indicator tracks freshness of chickenView Resource
-
PAC FOOD Case Study: Super Bag extends shelf life of grains and seedsView Resource
-
PAC FOOD Case Study: After Opening Freshness Timer Intelligent Labels™ (AOFTILs) for MAP assist consumers in identifying the freshness of food productsView Resource
-
PAC FOOD Case Study: Viridiflex® film extends shelf life of fresh produceView Resource
-
PAC FOOD Case Study: Freshtime tags track freshness of perishable goodsView Resource
-
PAC FOOD Case Study: Reusable plastic containers (RPCs) for fresh produce transport reduce fresh produce shrinkView Resource
-
PAC FOOD Case Study: Pallecons and plastic liner bags are replaced with direct product feeding to reduce packaging and product wasteView Resource
-
PAC FOOD Case Study: Smaller boxes reduce banana waste in convenience storesView Resource
-
PAC FOOD Case Study: Freshbox container extends shelf life of fresh produce during transportView Resource
-
PAC FOOD Case Study: Tyvek® Air Cargo covers protect temperature-sensitive cargo from solar radiationView Resource